Dear Gabriel,
This is the recipe for the porridge
Salted egg: remove the black substance and wash till very clean
Century egg: remove the husks by knocking the egg against the sink till it breaks slightly then gently remove the shell.DO NOT BOIL IT,it is already cooked.
Rice: put half cup of rice and half thermalpot of water,put in the clean salted egg and put over stove,bring to boiling point. Put in the thermal pot for at least 1 hour.
There are many ways of cooking the pork,fish,chicken.etc.
Just make sure they are fully cooked and add into the porridge/
Or you can put everything in the porridge and bring to boil again.
Shallots: cut and slice some onions,put in small bowl add a little bit of oil,put in microwave and heat stirring every thirty seconds or so till golden brown.
Remove the salted egg from porridge after one hour and cut into 2.
Do not boil with pork,etc.
you can actually keep the salted egg in the fridge and keep for 2 to 3 weeks,century egg can last longer.
God Bless You
LOVE
Dad and Mum
Will revisit this when i actually look at the nitty gritty of cooking it :P
2 comments:
Mmmmm
salted egg, i do miss it.
I, of course, a newcomer to this blog, but the author does not agree
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