Cooking Hor Fun!

Have been cooking quite a bit lately... new dishes include chicken fried with the different coloured peppers, steam chicken, and chicken soup made with the bones.

Suddenly feel like eating hor fun after having it at jin ling's today... they sold it as hor fun, but it was more like fried kway tiao than hor fun... Recalled the way Te did it last time, and wanna try making it for myself now...

So, here it goes:
Ingredients:
Cabbage, carrot, small corn, beef, fish, and the kuey tiao itself.
+ garlic

Recipe:
Boil kwey tiao, then fry it in dark sauce.
Fry the beef and fish seperately.
Fry the cabbage in garlic, along with the carrot, and corn. Add lots of water, and all the different sauces - soy sauce, fish oil, seseme oil, oyster sauce, and lots of starch.
Add the beef and fish in,
Pour the gravy onto the kwey tiao.

yup, so think i'll do that for dinner next sunday :P