Pei Tan Chok

Just got a packet of half dozen century eggs, and salted eggs from Dr Timothy, who visited on Saturday, and they expire before the exams begin, so I'll have to use them up quite soon... Thinking of all the ingredients I'd need to cook pei tan chok...

Some fish gotta go look for it...,
Minced meat - beef or pork,
and fried shelocks.

Here's the recipe from my mother:
Boil porridge in thermal pot, for about 2 hours,
marinate meat and fish
throw in fish, minced meat and century eggs, and boil it in the porrige,
Serve with shelocks.

Just an initial draft of the recipe.